Glazed Zucchini

I found this in one of our local weekly newspapers, and my friends and family love it!

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  zucchini, cut into 3/4-inch rounds
• 3  yellow squash, cut into 3/4-inch rounds
• 1⁄2 cup water
• 1⁄2 cup  balsamic vinegar
• 1  teaspoon dried oregano
• 2  tablespoons unsalted butter
•  salt and pepper

Directions

1. Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.
2. Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.
3. Turn squash to coat with butter; season with salt and pepper. Serve.