Glazed Walnut, Apple, and Blue Cheese Salad

An easy salad to make using packaged (or homemade) glazed walnuts, fresh apples and salad greens, and Danish blue cheese. We especially love this salad drizzled with a nice creamy raspberry vinaigrette (such as Ghirard's brand dressing), but a Balsamic Fig dressing is also very nice. Enjoy! Recipe taken from Diamond Nut Toppings package (but I added a few things such as the craisins and coconut).

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 6  cups  baby greens, washed and dried
• 1  large apple, cored and cubed (Fuji or Braeburn work well)
• 1⁄2 cup  crumbled blue cheese (can substitute gorgonzola, goat cheese, or any other tangy soft cheese)
• 3⁄4 cup  glazed walnuts (such as Diamond Nut Toppings Glazed Walnuts)
• 4  tablespoons  raspberry vinaigrette dressing
• 1⁄2 cup craisins (optional)
• 1⁄2 cup  shredded coconut (optional)

Directions

1. Add greens to bowl, top with apples and cheese and sprinkle with Glazed Walnuts.
2. Add the optional craisins and shredded coconut.
3. Drizzle with salad dressing, toss and serve immediately.