Glazed Vegetables

Slightly sweet glazed veggies

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup honey
• 2  tablespoons butter
• 2  tablespoons lemon juice
• 1  teaspoon Worcestershire sauce
• 1  teaspoon vinegar
• 1⁄4 teaspoon salt
• 2  cups carrots, cooked, sliced
• 1  cup onion, cooked, sliced

Directions

1. In a large frying pan, combine all ingredients except vegetables.
2. Bring to a boil, stirring occasionally.
3. Boil 1 minute, reduce heat and add vegetables.
4. Simmer just until vegetables are heated through, stirring occasionally.
5. With slotted spoon, remove vegetables to a serving dish and pour glaze over it.