Glazed Tzimmes (Crock Pot)

From a crock pot cookbook (not sure which one) submitted by Elaine Vigoda from Rochester, NY. Perfect for the busy Jewish holidays or for an interesting harvest side dish!

• Ready In: 10 hrs 20 mins
• Serves: 6-8

Ingredients

• 1  sweet potato
• 6  carrots, sliced
• 1  potato, peeled, diced
• 1  onion, chopped
• 2  apples, peeled, sliced
• 1 1⁄2 lbs  butternut squash, peeled, sliced
• 1⁄4 cup  apple juice (or dry white wine)
• 1⁄2 lb  dried apricot
• 1  tablespoon ground cinnamon
• 1  tablespoon apple pie spice
• 1  tablespoon honey (or maple syrup)
• 1  teaspoon salt
• 1  teaspoon ground ginger

Directions

1. Combine all ingredients in a large slow cooker and cover.
2. Cook on low for 10 hours.