Glazed Turnips
Ready In: 55 mins
Serves: 6
Ingredients
Directions
- Blanch turnips in boiling water for 5 minutes.
- Pat dry and saute in hot oil for 3 minutes to brown lightly.
- Add bouillon to barely cover.
- Add butter and sugar.
- Boil 20 to 30 minutes until turnips are tender.
- Uncover and boil liquid to reduce to a thick syrup.
- Coat turnip with glaze and arrange around a roast or in a dish.
- Add parsley.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off