Glazed Turkey Tenderloins

Betty Crocker's 30 minute menus

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 1⁄4 lbs turkey breast tenderloins (2)
• 1  tablespoon  vegetable oil
• 1⁄3 cup orange marmalade
• 1⁄2 teaspoon ground ginger
• 1  teaspoon Worcestershire sauce

Directions

1. Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side; turn turkey.
2. Stir in remaining ingredients; reduce heat.
3. Cover and simmer 15-20 minutes, stirring occasionally, until turkey is done & sauce is thickened.
4. Cut turkey into thin slices. Spoon sauce over turkey.