Glazed Turkey Steaks

• Ready In: 0 mins
• Yields: 4 servings.

Ingredients

• 1⁄2 cup honey
• 1⁄3 cup florida grapefruit juice
• 4  turkey steaks, cut from the breast, about 3/4-inch thick (approx. 1 lb)
• 2  grapefruits, peeled and sectioned
• 3  tablespoons dijon-style mustard

Directions

1. In a small bowl blend honey, grapefruit juice and mustard.
2. Arrange steaks on foil-lined, shallow broiler pan. Brush steaks lightly with honey mixture. Broil 6 inches from heat source, 6 minutes.
3. Turn, brush lightly, broil 6 minutes longer, just until juices run clear when meat is pierced with a fork.
4. Meanwhile, heat remaining honey mixture over low heat in medium saucepan.
5. Stir grapefruit sections just before serving; heat 1 minute. Spoon sauce over steaks.