Glazed Turkey Meatballs

I found this recipe on the back of a package of ground turkey from Butterball. This has several unique combination of food and seasonings. Try it you will enjoy it!

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  lb ground turkey
• 1⁄2 cup  shredded pared tart apple
• 3⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder
• 2  teaspoons  vegetable oil
• 1⁄2 cup  apple jelly
• 2  tablespoons spicy brown mustard

Directions

1. Combine turkey, apple, salt and garlic powder in a medium bowl.
2. Shape into 16 meatballs, about 1 1/2 inches in diameter.
3. Heat oil in a large skillet over medium heat.
4. Add meatballs; cook and turn until browned, about 8 minutes.
5. Stir together jelly and mustard in a small bowl; spoon over meatballs.
6. Simmer an additional 8-10 minutes or until glazed, turning meatballs several times.
7. Sauce will thicken as it cooks.