Glazed Tropical Fruit Pie

You can also use peaches or necarines in place of the mango. From BH&G Diabetic Living.

• Ready In: 4 hrs
• Serves: 10

Ingredients

• 1  cup  pineapple-orange juice
• 1  tablespoon cornstarch
• 2  cups mangoes
• 2  cups papayas
• 1 1⁄2 cups kiwi fruits
• 9  inches graham cracker crust
•  light whipped topping (optional)

Directions

1. Mango and papaya should be peeled and cut into 1 inch pieces. Kiwi should be sliced and peeled.
2. In small saucepan combine the cornstarch and the juice and cook stirring until thickened and bubbly. Cook for 2 more minutes after it reaches this stage. Continue to stir. Transfer to a bowl, cover and cool for 30 minutes.
3. Divid mix between 3 small bowls. Fold one fruit into the mix in one bowl. Spoon the fruit into the shell. Arrange as desired.
4. Cover and chill for 3 to 4 hours. Top with topping when serving.
5. Note if you use a non dairy topping or omit it and use a Vegan crust, this dessert is vegan.