Glazed Teriyaki Salmon

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1⁄3 cup  orange juice
• 1⁄3 cup soy sauce
• 1⁄4 cup dry white wine
• 2  tablespoons  vegetable oil
• 1  tablespoon fresh ginger, grated
• 1  teaspoon dry mustard
• 1  pinch sugar
• 1  clove garlic, minced
• 1⁄2 teaspoon pepper, freshly ground
• 1  whole salmon, filleted into two pieces, all skin and bones removed

Directions

1. Combine first 9 ingredients in a shallow dish or large zip-lock bag; add salmon fillets.
2. Cover or seal and chill 30 minutes, turning once. Remove the fillets from marinade, reserving marinade. Place fillets in a 9x13 pan.
3. Bake at 450: for 10 minutes or until fish flakes easily with a fork.
4. Remove from oven and keep warm.
5. Bring marinade to a boil in a small saucepan; cook stirring often, 6-8 minutes or until reduced by half.
6. Pour over fillets.