Glazed Sweet Potatoes

A really versatile side dish

• Ready In: 1 hr
• Serves: 4

Ingredients

• 3  medium sweet potatoes
• 1  tablespoon butter
• 3  tablespoons soft brown sugar
• 1  teaspoon  grated  orange rind
• 1  orange, juice of
• 1⁄2 teaspoon  freshly grated nutmeg
• 2  cinnamon sticks

Directions

1. Slice peeled sweet potatoes into rounds.
2. Place in a saucepan with a little boiling water to just cover.
3. Simmer until tender about 30 minutes.
4. Remove and drain.
5. Place slices in an oven-proof dish.
6. Add bits of butter, sugar, grated orange peel and juice.
7. Sprinkle with nutmeg and add cinnamon sticks.
8. Bake at 200°C for a further 20 minutes.
9. Excellent served with roast chicken or a wintry pot roast.