Glazed Sirloin Steaks

This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  lbs  boneless sirloin steaks, cut about 1 inch thick
• 1  teaspoon salt
• 1⁄2 teaspoon cracked black pepper

• Glaze

• 1⁄2 cup  pure honey
• 1⁄2 cup maple syrup
• 1⁄2 cup apple cider or 1⁄2 cup  juice
• 1⁄4 teaspoon pepper

Directions

1. In a small bowl, mix salt and cracked black pepper; then press mixture into both sides of the New York sirloin steaks.
2. Preheat grill to medium heat. Place the steaks on grill grid. Cook covered 5 to 7 minutes per side. Turn with tongs to retain juiciness.
3. While the steaks are grilling, combine honey, maple syrup, apple cider and pepper in a microwave safe mixing bowl. Microwave on high for 3 to 4 minutes until thickened, stirring occasionally. During last 5 minutes of grilling the steaks, brush glaze over top and sides of steak.
4. Remove the steaks from grill when an internal temperature has reached 140F for medium rare or 145F for medium doneness.