Glazed Sea Bass With Ginger Butter Sauce
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
Sauce
- 1 cup dry white wine
- 1⁄3 cup chopped shallot
- 1⁄3 cup thinly sliced fresh ginger
- 1⁄2 cup whipping cream
Fish
- 6 tablespoons soy sauce
- 3 tablespoons honey
- 3 teaspoons rice vinegar
- 1 1⁄2 tablespoons cold water
- 1 1⁄2 teaspoons cornstarch
- 4 (6 ounce) sea bass fillets
- 4 tablespoons chilled butter, cut into small pieces
Directions
- For sauce: Combine wine, shallots and ginger in small saucepan over high heat.
- Boil until liquid is reduced to ¼ cup, about 5 minutes.
- Add cream and boil until liquid is reduced by half, about 3 minutes.
- Remove from heat.
- For fish: Mix soy sauce, honey and rice vinegar in another small saucepan.
- Mix water and cornstarch in small bowl until smooth.
- Add to soy sauce mixture.
- Stir mixture over medium heat until glaze boils and thickens slightly, about 2 minutes.
- Remove from heat.
- Cool glaze to room temperature.
- Preheat oven to 350F.
- Arrange fish on small baking sheet (previously brush baking sheet with some olive oil).
- Brush fish with some of the glaze.
- Bake until opaque in centre, about 15 minutes.
- Remove from oven.
- Bring remaining glaze to boil.
- Spoon glaze over fish.
- Meanwhile, bring sauce to simmer.
- Remove from heat.
- Gradually add butter to sauce, whisking just until melted, before adding next piece.
- Strain.
- Season to taste.
- Spoon sauce onto 4 plates.
- Top with fish and serve.
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