Glazed Sausages (with Tomato Soup)

I am always looking for new ways to do sausages since we have a lot of moose sausages. You can use this with any type of sausage you like. It sure puts a nice taste on the sausage.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2 -3  lbs sausages
• 1  can tomatoes (no water)
• 2  tablespoons soy sauce
• 1  tablespoon vinegar
• 2 -3  tablespoons brown sugar

Directions

1. Brown sausages.
2. Add remaining ingredients and simmer until liquid is somewhat reduced and sausages look glazed.
3. Serve hot or cold.