Glazed Salmon With Green Beans

From "Real Simple" magazine.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  cup long grain white rice, cooked according to package directions and kept warm
• 1  tablespoon olive oil
• 1⁄4 cup water
• 3⁄4 lb green beans, trimmed
• 1  shallot, thinly sliced
• 2  garlic cloves, thinly sliced
•  kosher salt
•  fresh ground black pepper
• 1⁄4 cup light brown sugar
• 1  teaspoon  balsamic vinegar
• 1⁄2 teaspoon olive oil
• 24  ounces salmon fillets (skinless)
•  lemon wedge, for serving

Directions

1. Heat 1 tablespoon of oil in a large skillet over medium high heat; add green beans, shallots, garlic, season with salt and pepper, and cook, tossing occasionally, until crisp tender, 2 to 4 minutes.
2. Add 1/4 cup water, cover, and continue cooking until the beans are tender and the water has evaporated, 3 to 4 minutes.
3. Heat the broiler; line rimmed baking sheet with aluminum foil.
4. In a small bowl, combine brown sugar, vinegar, and 1/2 teaspoon of oil; season with salt.
5. Place salmon on baking sheet and broil for 5 minute; spoon brown sugar mixture over and broil, basting a couple of times, until salmon is cooked through, 2 to 4 minutes more.