Glazed Salmon Fillet

Basted with a sweet glaze, this tasty fillet is a staple in our house.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups  packed brown sugar
• 6  tablespoons butter or 6  tablespoons margarine, melted
• 3 -6  tablespoons lemon juice
• 2 1⁄4 teaspoons dill weed
• 3⁄4 teaspoon cayenne pepper
• 1 (2 lb)  salmon fillets (about 2 pounds)
•  lemon-pepper seasoning

Directions

1. In a small bowl, combine the first five ingredients; mix well. Remove 1/2 cup to a saucepan; simmer until heated through. Set aside remaining mixture for basting.
2. Sprinkle salmon with lemon-pepper.
3. Place on grill with skin side down. Grill, covered, over medium heat for 5 minutes.
4. Brush with the reserved brown sugar mixture.
5. Grill 10-15 minutes longer, basting occasionally.
6. Serve with the warmed sauce.