Glazed Rutabaga & Apricots

Another simple, good presentation for an under-appreciated vegetable.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  cups  peeled diced  rutabagas
• 12  dried apricots
• 2  tablespoons butter
• 2  tablespoons dark brown sugar

Directions

1. Cook the prepared rutabaga in a small amount of water until just tender.
2. Drain well.
3. Meanwhile, snip the apricots into quarters and soak them in a little boiling water.
4. Add the drained apricots, the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed, stirring frequently; about 3 or 4 minutes.