Glazed Raisin Sheet Cake

this make a jelly roll pan full..nice to prepare and take to a cookout...

• Ready In: 36 mins
• Serves: 24-36

Ingredients

• 1 1⁄2 cups raisins
• 1 1⁄4 cups boiling water
• 1  cup butter, softened
• 1 1⁄2 cups sugar
• 2  large eggs
• 3 1⁄2 cups all-purpose flour
• 2  teaspoons cinnamon
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt

Directions

1. Place raisins in bowl and cover with boiling water and let stand 5 minutes.
2. drain, reserving 1 cup liquid.
3. mix dry ingredients and add to wet and then add reserved raisin liquid -- Stir well to blend completely --
4. pour into a greased jelly roll pan.
5. bake at 375* for 16-20 minutes.
6. cool on wire rack 15 minutes --
7. prepare glaze of 1 1/2 cups powdered sugar.
8. 1 tbls butter, melted and 3-4 tbls milk.mix till of spreading consistency and spread on slightly cooled cake.
9. let stand on wire rack till set.