Glazed Pork Medallions

Glazed with orange marmalade though can substitute with pineapple marmalade

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1 (1 1/4lb)  pork tenderloin
• 1⁄4 teaspoon salt
• 1⁄3 cup orange marmalade
• 2  teaspoons apple cider vinegar
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon  fresh gingerroot, minced
• 1⁄8 teaspoon red pepper flakes, crushed

Directions

1. Cut pork into 1 inch slices and flatten to 1/4 inch thickness; sprinkle with salt. In a large nonstick skillet coated with non-stick cooking spray, cook pork in batches over medium high heat until the juices run clear. Reduce heat to low; return all meat to the pan.In a small bowl combine the remaining ingredients; pour over the pork and turn to coat. Heat through.