Glazed Pork Chops

I'm a ex-OTR truck driver. I got this recipe from a ROAD KING Magazine Cookbook, YEARS ago...(more years than I care to think about). I've never tried it...WHY, I have NO idea, cuz it sure looks GOOD!!! Putting it on the Zaar for safe keeping!

• Ready In: 26 hrs
• Serves: 4-6

Ingredients

• 6 3⁄4 inches  thick  pork chops (I prefer Rib chops)

• Marinade

• 1⁄2 cup soy sauce
• 1  cup water
• 1⁄2 cup light brown sugar
• 1  tablespoon light molasses
• 1  teaspoon salt

• Red Sauce

• 1  tablespoon dry mustard
• 1⁄4 cup water
• 1  cup light brown sugar
• 1 (16 ounce) bottle ketchup
• 1 (12 ounce) bottle chili sauce

Directions

1. The night before, mix the marinade ingredients & bring to a boil. Let cool.
2. Place the pork chops in a zipper bag or container w/ a cover.
3. Pour cooled marinade over chops, seal/cover & refrigerate overnight.
4. Next day, place chops in a a baking pan, in a single-layer.
5. Cover tightly w/ foil & bake for 2 hours at 325°.
6. While the chops are baking, make the Red Sauce.
7. Combine all the ingredients & heat to a boil, remove from heat & set aside.
8. After chops have cooked, remove from pan & dip each chop into the sauce.
9. Return to pan & bake UNcovered @ 350° for 30 minutes until glazed.