Glazed Pork Chops

From a Taste of Homes Quick cooking Magazine. Easy and good!

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  pork chops
• 1⁄3 cup cider vinegar, plus
• 1  tablespoon cider vinegar
• 3  tablespoons soy sauce
• 3  garlic cloves, chopped
• 1 1⁄2 teaspoons cornstarch

Directions

1. Brown pork chops in skillet (we like to grill them for a few minutes instead).
2. Combine !/3 cup vinegar, soy sauce, and garlic.
3. Pour over the chops.
4. cover and simmer for 8-10 minutes or until meat isn't pink.
5. In a bowl combine the cornstarch and 1 T vinegar until smooth (do this right before you use it).
6. Stir into the skillet.
7. Boil for 1 minute or until thick.