Glazed Pork Chops

From "Favorite Recipes from Name Brand Products". These are so delicious.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 3⁄4 cup  apricot preserves or 3⁄4 cup  peach preserves
• 1 (8 ounce) bottle  Russian salad dressing
• 1  tablespoon beef bouillon granules or 3  bouillon cubes
• 1  tablespoon  instant minced onion
• 1 1⁄2 lbs  pork chops
•  salt & pepper
•  flour
•  vegetable oil

Directions

1. Preheat oven to 300. In medium saucepan, combine preserves, dressing, bouillon and onion.
2. Cook and stir until bouillon dissolves; simmer uncovered 15 minutes.
3. Sprinkle chops lightly with salt and pepper; coat with flour. Fry in small amount of oil until golden. Drain.
4. Arrange in shallow baking dish; spoon sauce evenly over chops. Bake 20 minutes or until hot. Garnish as desired.
5. I cook these in the skillet instead of the oven.