Glazed Pork Chops

Quick and easy, my husbands favorite! Great with mashed potatoes and asparagus.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4 (4 ounce)  boneless  center-cut pork loin chops (1/2-inch thick)
•  cooking spray
• 1⁄8 teaspoon ground sage
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup  minced onion
• 1⁄4 cup currant jelly
• 1 1⁄2 teaspoons Dijon mustard

Directions

1. Coat skillet with cooking spray and heat on high.
2. Sprinkle chops with sage, salt and pepper.
3. Cook chops 1 minute on each side.
4. Reduce heat to medium and cook chops 4 - 5 minutes on each side or until done.
5. Transfer to platter and keep warm.
6. Add onion to skillet, cook over medium heat 2 minutes stirring often.
7. Reduce heat, add jelly and mustard, and simmer 2 minutes or until glaze is reduce to 1/4 cup.
8. Spoon glaze over chops and serve.