Glazed Pineapple Wedges With Lime Fromage Frais

Glazed pineapple wedges with lime fromage frais

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  pineapple
• 20  g butter
• 1  tablespoon sugar
• 1  tablespoon rum
• 150  g  fromage frais
• 1⁄2 lime
• 2  teaspoons icing sugar

Directions

1. Cut the pineapple into 8 wedges, cutting away and discarding the core.
2. Melt the butter and sugar in a nonstick frying pan over a medium heat. Stir continuously until the mixture starts bubbling, then turn up the heat and add the pineapple wedges. Cook for 3 minutes on each side or until just caramelised. Add the rum and cook for 1 minute more. Remove the pan from the heat and set aside to cool.
3. Meanwhile, stir together the fromage frais, lime and icing sugar. Divide the pineapple between 4 plates and serve with a generous dollop of fromage frais.