Glazed Pineapple Pie

This is a recipe I found in our local newspaper. I haven't tried it yet, but thought I'd share it with you.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 1 (20 ounce) can crushed pineapple
•  pastry for  double crust (9-inch)
• 3⁄4 cup flaked coconut
• 1  cup sugar
• 1⁄4 cup flour
• 1⁄4 teaspoon salt
• 1  tablespoon lemon juice
• 1  tablespoon butter, melted

• GLAZE

• 1⁄2 cup confectioners' sugar
• 1⁄2 teaspoon  rum extract or 1⁄2 teaspoon vanilla extract

Directions

1. Drain pineapple, reserving 2 tablespoons juice. Set pineapple aside.
2. Line a 9-inch pie plate with bottom pastry, trim pastry even with edge of plate, sprinkle with coconut.
3. In a large bowl, combine sugar, flour, salt, lemon juice, butter and pineapple. Spread over coconut. Roll out remaining pastry to fit top of pie; seal and flute edges.
4. Cut slits in pastry. Cover loosely with foil.
5. Bake at 400F for 30 minutes. Remove foil. Bake 5-10 minutes longer or until crust is golden brown and filling is bubbly.
6. GLAZE: In a bowl, combine confectioners sugar, extract and enough of the reserved pineapple juice to achieve a glaze consistency. Drizzle over warm pie.
7. Cool on wire rack.