Glazed Pecans

This is a recipe we learned in culinary school. Comes in handy for Christmas parties to have around as snacks, and also taste great in salads

• Ready In: 8 mins
• Serves: 4

Ingredients

• 1⁄4 cup  packed brown sugar
• 2  tablespoons water
• 1  cup pecan halves

Directions

1. Place brown sugar and water in a heavy skillet and cook over medium heat, stirring, until sugar is melted.
2. Add pecans and cook, stirring constantly, until water evaporates, about 5 minutes.
3. Spread pecans on parchment paper or on a baking sheet until cooled and dry.
4. Store in an airtight container.