Glazed Parsnips

Cooking Light. Nov 2003.

• Ready In: 17 mins
• Serves: 4

Ingredients

• 1  tablespoon unsalted butter
• 3  cups  peeled parsnips (julienne-cut in 2 inch pieces)
• 1⁄4 cup  packed dark brown sugar
• 2  tablespoons tomato juice
• 1⁄4 teaspoon kosher salt
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Add parsnip and the remaining ingredients; stir until well blended.
3. Cover and cook 7 minutes or until tender, stirring occasionally.