Glazed Onions

Posted for Zaar World Tour 2005. Recipe is from Moosewood. My cookbook says this will go well as a side with Mushroom Pie

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb boiling onions (about 1 1/2 - 2 inches in diameter)
• 2  tablespoons butter
• 1  tablespoon molasses
• 2  teaspoons prepared mustard
• 1⁄2 teaspoon rosemary
• 1 -2  teaspoon tamari soy sauce

Directions

1. Blanch the peeled onions for 5 minutes in boiling salted water.
2. Drain them, pat them dry and set aside.
3. Melt the butter in a skillet. Add the remaining ingredients and stir until smooth.
4. Add the onions and saute on low heat, occasionally basting the onions with the glaze.
5. Turn the onions over at least once.
6. After about 10 minutes, the glaze will be somewhat reduced and thickened and the onions golden brown.
7. Serve immediately.