Glazed Oatmeal Brownies
- Reviews 2
Ready In: 45 mins
Serves: 27
Ingredients
Brownies
- 1⁄3 cup shortening
- 2⁄3 cup packed brown sugar
- 1 egg
- 1⁄2 cup milk
- 1 cup flour
- 1⁄4 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1 1⁄4 cups rolled oats
- 1 cup chocolate chips
Glaze
- 1⁄2 cup sugar
- 3 tablespoons orange juice
- 1 teaspoon grated orange rind
Directions
- Preheat oven to 375 degrees F.
- Grease a 9"X9" square pan.
- Sift together flour, baking soda and salt.
- Set aside.
- Mix together shortening, brown sugar and egg.
- Stir in milk.
- Stir in flour mixture.
- Stir in oats and chocolate chips.
- Spread in prepared pan.
- Bake approximately 30 minutes.
- About four or five minutes before brownies are done, combine orange juice and sugar in a pan.
- Bring to a boil.
- Add orange rind.
- When brownies are done and still hot, poke top with a fork a few times and pour hot orange glaze all over.
- Let cool and cut into bars.
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