Glazed Meatloaf

This is our favorite meat loaf recipe. I got the basic recipe from the Fanny Farmer Cooking School cookbook and added the glaze myself. Leftovers make great sandwiches!

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb lean ground beef
• 1⁄2 lb ground pork
• 2  cups  soft breadcrumbs
• 1  egg
• 1  cup milk
• 1  small onion
• 2  teaspoons salt
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon dry mustard
• 1  tablespoon Worcestershire sauce
• 1⁄8 teaspoon sage

• For glaze

• 1⁄2 cup catsup
• 1⁄2 cup brown sugar

Directions

1. Place ground meats and bread crumbs in a large bowl.
2. Process together the onion, egg, milk, salt, pepper, mustard, worchestershire sauce and sage in a food processor until smooth.
3. (Sometimes I add a green pepper or some celery at this stage for a variation).
4. Pour over meat and crumbs and mix together well using your hands.
5. Pack lightly into a 9 X 5 X 3 inch loaf dish.
6. Bake for 1 hour at 350*F.
7. Stir together glaze ingredients.
8. Spread over loaf and bake for 1/2 hour longer.