Glazed Meatloaf

A wonderful mix of savory and sweet.

• Ready In: 1 hr 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup ketchup
• 1⁄3 cup brown sugar
• 1⁄4 cup lemon juice, divided
• 1  teaspoon mustard powder
• 2  lbs ground beef
• 3  slices  dry bread, torn in small pieces or 3⁄4 cup  breadcrumbs
• 1⁄4 cup  chopped onion
• 1  egg, beaten
• 1  teaspoon beef bouillon granules

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl, combine ketchup,brown sugar, 1 T. of lemon juice, and the mustard powder.
3. In a separate bowl, combine ground beef, onion, egg, bread, boullion, the remaining lemon juice, and 1/3 of the ketchup mixture. Mix well and place in a 5X9 inch loaf pan.
4. Bake at 350 degrees for 1 hour. Drain excess fat and coat with remaining ketchup mixture, bake 10 minutes more.