Glazed Meatballs

These are really delicious and addictive!

• Ready In: 1 hr 5 mins
• Serves: 6-8

Ingredients

• 2  lbs ground beef
• 1  cup  dry breadcrumbs
• 3  eggs
• 1 (2 ounce) package  dry onion soup mix
• 16  ounces jellied cranberry sauce
• 12  ounces chili sauce
• 3⁄4 cup water
• 15  ounces sauerkraut, well drained
• 1⁄2 cup brown sugar

Directions

1. Combine ground beef, breadcrumbs, eggs and onion soup. Form into meatballs. Place meatballs into a cooking oil sprayed 13x9x2 baking pan.
2. In a medium size bowl mix remaining ingredients;pour mixture over meatballs.
3. Bake uncovered at 350 degrees Fahrenheit for 45 minutes.