Glazed Lemon Loaf

GREAT!

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• Loaf

• 1  cup sugar
• 1  grated lemon, rind of
• 1⁄2 cup  chopped  nuts
• 6  tablespoons  soft butter
• 2  eggs
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1  teaspoon salt
• 1⁄2 cup milk

• Glaze

• 1  lemon, juice of
• 1⁄2 cup sugar

Directions

1. Preheat oven to 350 degrees.
2. Cream sugar& butter until smooth.
3. Beat in eggs.
4. Add dry ingredients alternately with milk.
5. Fold in rind& nuts.
6. Pour into gresed loaf pan.
7. Bake 350 degrees F for 1 hour.
8. Glaze: Blend& pour over hot loaf.
9. Cool& remove from pan.