Glazed Lemon Cake

Sweet,lemony, lucious!!

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  lemon cake mix
• 4  eggs
• 3⁄4 cup water
• 3⁄4 cup  oil
• 1  package  lemon Jell-O gelatin

• GLAZE

• 2  cups powdered sugar
• 1  lemon, juice of
• 1  teaspoon  melted butter

Directions

1. Preheat oven to 350F degrees.
2. Combine first 5 ingredients.
3. Beat on low 1 minutes.
4. Beat on hi 3 minutes.
5. Pour into greased and floured bundt pan.
6. Bake for 40 minutes or until toothpick comes out clean.
7. Cool 5 minutes.
8. Remove from pan and place on plate.
9. Poke holes in top of cake with meat fork.
10. When cake is almost done--mix powdered sugar, lemon juice and butter till smooth.
11. Gently spoon over cake.