Glazed Lemon Bundt Cake

If you like lemons - this is the cake for you! It reminds me of summertime so that's when I usually make it. I got this recipe from TOH and haven't changed anything. We like it the way it is. Times are approximate.

• Ready In: 1 hr 50 mins
• Serves: 12-16
• Yields: 12-16 slices

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 2  cups sugar
• 4  eggs
• 1 1⁄2 teaspoons  lemon extract
• 1 1⁄2 teaspoons vanilla extract
• 3  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup milk
• 1  tablespoon  grated lemon peel

• Glaze

• 2  tablespoons lemon juice
• 1  tablespoon water
• 1⁄2 teaspoon  lemon extract
• 3⁄4 cup sugar

Directions

1. In a mixing bowl, cream butter and sugar.
2. Add the eggs, one at a time, beating well after each addition.
3. Beat in extracts.
4. Combine flour, baking powder and salt; add to the creamed mixture alternately with milk.
5. Stir in lemon peel.
6. Pour into a greased and floured 10 inch tube pan.
7. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean.
8. Cool for 10 minutes; invert onto a serving plate.
9. Cool 10 minutes longer.
10. Combine glaze ingredients.
11. Drizzle over warm cake.
12. Cool completely before serving.