Glazed Lemon Bread

A must try for lemon lovers!

• Ready In: 1 hr
• Yields: 1 loaf bread

Ingredients

• Bread

• 1⁄2 cup  softened butter
• 1  cup sugar
• 2  eggs
• 2  tablespoons fresh lemon juice
• 1  tablespoon  grated fresh lemon rind
• 1 1⁄2 cups flour
• 1  teaspoon baking powder
• 1⁄8 teaspoon salt
• 1⁄2 cup milk

• Glaze

• 2  tablespoons fresh lemon juice
• 1⁄2 cup confectioners' sugar

Directions

1. Cream butter and sugar, then beat in eggs, lemon juice and lemon rind.
2. Combine flour, baking powder and salt and stir into creamed mixture alternately with milk.
3. Pour into greased 8"x4" loaf pan.
4. Bake at 350° for 45 minutes or until done.
5. Combine glaze ingredients.
6. Remove bread from pan and immediately drizzle with glaze, then cool on a wire rack.