Glazed Lemon Bread
- Reviews 2
Ready In: 1 hr 20 mins
Yields: 1 loaf
Ingredients
BREAD
- 1 1⁄2 cups all-purpose flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup margarine, melted
- 1 cup sugar
- 2 eggs
- 1⁄4 teaspoon almond extract
- 1⁄2 cup milk
- 2 teaspoons lemon extract
GLAZE
- 1 1⁄2 tablespoons lemon juice
- 2 tablespoons sugar
Directions
- For Bread
- Combine flour, baking powder and salt in a mixing bowl.
- In another bowl, stir together melted margarine or butter, sugar, eggs, and almond extract.
- Add flour mixture and milk alternately to sugar mixture.
- Add lemon extract.
- Pour batter into a greased and floured 8x4x2-inch loaf pan.
- Bake in a 350 deg oven 55 to 60 minutes or till a toothpick comes out clean.
- For Glaze.
- Mix sugar and lemon juice; immediately spoon over hot loaf. Cool for 10 minutes on a wire rack.
- Remove bread from the pan; cool thoroughly on a wire rack.
- Wrap and store overnight before slicing.
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