Glazed Ham Steak for 2

Sweet and salty.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  tablespoons prepared mustard
• 2  tablespoons  pineapple juice or 2  tablespoons  other  fruit juice
• 1  tablespoon brown sugar
• 1  teaspoon horseradish
• 1  dash salt
• 1⁄2 lb  fully cooked ham steak, about 3/4 inch thick

Directions

1. Combine all ingredients except ham slice in small saucepan; heat to boiling, stirring occasionally.
2. Place ham on grill 4 inches from medium coals, or under broiler.
3. Cook until hot and glazed, about 5 minutes on each side, basting frequently with mustard mixture.