Glazed Ham & Pineapple

This is an absolutely delicious & a different way to serve ham steaks. You can either BBQ or do on stove.

• Ready In: 6 hrs 5 mins
• Serves: 6

Ingredients

• 3⁄4 cup  pineapple juice
• 1  tablespoon soy sauce
• 1  tablespoon liquid honey or 1  tablespoon brown sugar
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon  garlic salt or 1⁄4 teaspoon garlic powder
• 6  ham steaks or 1  large ham steak

Directions

1. Mix first 5 ingredients and pour into resealable bag.
2. Add ham.
3. Turn to coat then place bag in baking dish to catch any leaks.
4. Place in refrigerator and marinate 1/2 hour to 6 hours turning frequently.
5. Either fry in pan on stove or grill on BBQ basting with marinade.