Glazed Ham Balls

Wonderful party food.

• Ready In: 1 hr 10 mins
• Serves: 10

Ingredients

• 3  eggs, beaten
• 1  cup milk
• 1 1⁄4 cups quick-cooking oats
• 2 1⁄2 lbs  ground cooked ham

• Sauce

• 1  cup  packed brown sugar, plus
• 2  tablespoons  packed brown sugar
• 3  tablespoons cornstarch
• 1⁄4 teaspoon ground cloves (optional)
• 1 3⁄4 cups  pineapple juice
• 1⁄2 cup light corn syrup
• 3  tablespoons cider vinegar
• 4 1⁄2 teaspoons Dijon mustard

Directions

1. In a large bowl, add eggs, milk, oats, and ham; stir or use hands to combine well.
2. Shape mixture into 1 1/2 inch balls.
3. Place balls in a greased 15x10 inch baking pan.
4. In a saucepan, add brown sugar, cornstarch, and cloves; stir to mix.
5. Add pineapple juice, corn syrup, vinegar, and mustard; stir until mixture is smooth.
6. Bring mixture to a boil over medium heat; cook and stir for 2 minutes.
7. Pour mixture over ham balls.
8. Bake, uncovered, at 350 degrees for 35-40 minutes or until browned.