Glazed Ham

Got this recipe when I was a teenager and spent many a meal eating this at a friends house! I just loved it and have never glazed my hams any other way. I quite often halve the glaze when cooking a small ham and it works just fine.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 8  lbs ham (or smaller)

• Glaze

• 1⁄2 cup  orange juice
• 3  cups brown sugar
• 3  tablespoons flour
• 2  tablespoons corn syrup
• 3  teaspoons dry mustard

Directions

1. Score ham with diamonds, insert whole cloves, bake at 325- 350 for about 1-1 1/2 hours (I add a little water to the bottom of the baking dish).
2. baste often with glaze, watching carefully that the outside does not start to burn. ( I usually bake a little first and then start basting with the glaze).
3. (I usually purchase pre-cooked boneless.) If desired serve with the glaze drizzled on slices, or even put the sauce in a bowl for the table and everyone can help themselves!) Yummy!