Glazed Ham

Great for Easter

• Ready In: 1 hr 25 mins
• Serves: 8

Ingredients

• 1 (5 -7 1/2lb)  smoked ham
• 1  cup brown sugar
• 2  tablespoons mustard
• 1  teaspoon ground allspice
•  whole cloves

Directions

1. Preheat oven to 350.
2. Place ham on rack in roasting pan.
3. Roast 10 minutes per pound.
4. ½ hour before ham is done, remove ham from oven.
5. Cut off skin.
6. Score fat in a diamond pattern.
7. Insert a whole clove in each diamond.
8. In a small saucepan, mix together brown sugar, mustard and allspice.
9. Heat until sugar melts.
10. Spread sugar mixture over ham.
11. Return to oven, roast for 30 minutes.