Glazed Grilled Salmon from Henry's Farmers Market
Ready In: 14 mins
Serves: 2
Ingredients
- 3 tablespoons dark brown sugar, packed
- 4 teaspoons Dijon mustard
- 1 teaspoon rice vinegar
- 1 tablespoon soy sauce
- 2 (8 ounce) salmon fillets (about 3/4-inch thick) or 2 (8 ounce) salmon steaks (about 3/4-inch thick)
Directions
- Prepare grill to medium-high heat.
- To create glaze, combine brown sugar, mustard, rice vinegar and soy sauce in medium bowl then whisk to blend. Brush 1 side of salmon fillets generously with half of glaze.
- Place salmon steaks, glazed side down, onto barbecue. Grill until glaze is slightly charred, about 4 minutes. Brush top of salmon steaks with remaining glaze. Turn salmon over and grill until second side is slightly charred and salmon is just opaque in center, about 5 minutes longer. Transfer salmon to plates.
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