Glazed Grilled Salmon Fillets
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 4 (6 ounce) salmon fillets, from center cut, skin removed
Marinade
- 3 fresh garlic cloves, minced
- 3 tablespoons soy sauce
- 1⁄3 cup honey
- 2 tablespoons lime juice
Directions
- Start grill.
- Blend marinade ingredients and marinade filets 15 minutes prior to grilling. Works well in a freezer grade zip lock bag.
- Brush rack w/ oil or Grillin' Pam.
- Grill over hot coals and baste w. marinade.
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