Glazed Grilled Ham
- Reviews 2
Ready In: 35 mins
Serves: 2-4
Ingredients
- 1⁄2 cup catsup
- hot sauce (optional)
- 1⁄3 cup orange marmalade
- 2 tablespoons onions (finely chopped)
- 2 tablespoons olive oil or 2 tablespoons salad oil
- 1 tablespoon lemon juice
- 1 1⁄2 teaspoons dry mustard
- 1 one inch thick slice cooked ham (about1 1/2 Lb.)
Directions
- Combine all ingredients except the Ham.
- Score the fat edge of the ham slice.
- Broil the ham over slow coals for 15 minutes,turning once.
- Brush ham with sauce and broil another 15 minutes,turning and basting twice.
- Heat remaining sauce and serve with Ham.
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