Glazed Grilled Fish

A simple tasty fish dish. Cook time does not take in 60 minutes marinating time.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 2  tablespoons lemon juice
• 2  tablespoons fruit chutney
• 1  tablespoon honey
• 1  tablespoon  chopped fresh coriander
• 2  garlic cloves, crushed
• 4  white fish fillets

Directions

1. Combine oil, lemon juice, fruit chutney, honey, coriander and crushed garlic in a small jar to mix.
2. Place fish fillets in a non metal dish.
3. Pour oil mixture over fish and refrigerate for 1 hour.
4. Transfer the fish to a cold, slightly oiled grill tray and cook under high heat for 4 minutes each side, brushing with extra marinade occasionally.