Glazed Green Beans

• Ready In: 23 mins
• Serves: 4

Ingredients

• 1  lb green beans, ends trimmed
• 2  tablespoons unsalted butter or 2  tablespoons margarine
• 2  tablespoons honey
• 1⁄8 teaspoon ground nutmeg

Directions

1. In large skillet, over high heat, cook beans in 1/2 cup water until crisp-tender, about 10 minutes.
2. Drain; place in serving bowl.
3. In same skillet over low heat, melt butter.
4. Stir in honey and nutmeg; cook until heated through, about 1 to 2 minutes.
5. Pour sauce over beans.