Glazed Fresh Strawberry Pie

• Ready In: 2 hrs 2 mins
• Serves: 6

Ingredients

• 3  pints strawberries, Fresh, Hulled
• 3  drops  red food coloring
• 1  cup sugar
• 1  9-inch baked pie crust
• 3 1⁄2 tablespoons cornstarch
•  sweetened whipped cream
• 1⁄2 cup water

Directions

1. Mash 1 pt of the strawberries, using a fork, and set aside.
2. Combine the sugar and cornstarch in a 3 quart sauce pan.
3. Stir in the water and mashed berries.
4. Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.
5. Remove from the heat and stir in the food coloring.
6. Cool to room temperature.
7. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.
8. Chill in the refrigerator at least 2 hours.
9. To serve, top with puffs of
10. sweetened whipped cream