Glazed Crackers

Ritz crackers with nuts, white & chocolate chips and a toffee-like glaze. Sometimes the simplest recipes can be so tasty!

• Ready In: 23 mins
• Yields: 68 crackers (approximately)

Ingredients

• 1  cup butter
• 1⁄2 cup sugar
• 1  teaspoon vanilla extract
• 1  cup  chopped pecans
• 0.5 (16 ounce) box  buttery round  crackers (2 sleeves)
• 1⁄2 cup  semi-sweet chocolate chips
• 1⁄2 cup white chocolate chips

Directions

1. Arrange crackers on two baking sheets.
2. In a small saucepan over medium heat on stovetop, combine butter and sugar. Bring to a boil and cook for 3 minutes. Stir in vanilla and chopped pecans.
3. Spoon pecan mixture over crackers.
4. Bake at 325 degrees for 6 minutes.
5. Remove from oven and sprinkle chocolate chips over crackers. Return to oven and bake for 2 minutes more, or until chocolate chips are melted.
6. Remove from oven and let cool briefly. Using a spatula, transfer crackers to a serving plate or an airtight container.