Glazed Corned Beef

Make this your new favorite.

• Ready In: 3 hrs 5 mins
• Serves: 4-5

Ingredients

• 3  lbs corned beef brisket (comes with seasoning packet)
• 1  cup brown sugar
• 1  tablespoon mustard
• 1⁄4 cup corn syrup

Directions

1. Rinse off corned beef and put in a large pot of water.
2. Add package of spices and bring to a boil over high heat.
3. Reduce and simmer over low for 60-90 minutes.
4. Remove from pot and place in a baking dish.
5. Cover with foil and bake at 350F for 60-90 minutes.
6. Mix Brown sugar, mustard, and corn syrup in a small saucepan.
7. Bring to a boil and remove from heat.
8. Pour over cooked corned beef and place back into oven for about 5-10 minutes.
9. Serve with cooked cabbage. You can add the extra glaze to the cabbage.